Description
Soybean, also called soja bean or soya bean, annual legume of the pea family and its edible seed.
The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.
* Soybean with origin from India (1):
| CRITERIA | SPECIFICATION |
| Foreign Matter | 2% max |
| Other Food Grain | 0.5% max |
| Weevilled Seeds | 0.05% max |
| Badly Damaged Beans | 0.2 |
| Moisture Content | 12% max |
| Purity | 96% max |
(Source: https://www.valencyinternational.com/soya-beans-specifications.php)
* Soybean with origin from India (2):
| ANALYSIS | |
| Soyabean | Eco 761 |
| Purity | 99% min |
| Foreign matter | 1% max |
| Moisture | 10% max |
| Split | 2% max |
| Protein | 37-42% max |
| Damages | 1.5-3% max |
| Oil content | 18-19% |
| Origin | India |
| Packing | PP bag |
(Source: https://www.ecoexport.in/soya-bean)
* Soybean with origin from China:
| COMPONENTS | % |
| Proteins | 40 |
| Carbohydrates | 30 |
| Fibre | 5 |
| Lecithins | 0.5 |
| Saponins | 4 |
| Oil | 18-20 |
(Source: http://agmarknet.gov.in/Others/soybean-profile.pdf
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