Description: Secondary product from wheat grinding
Ingredients: Fragments from the extern coating of the wheat and particles of the wheat after the endosperm was extracted
Organoleptic properties: Wheat bran – raw material forage- raw cellulose
Moisture, % max: 14.5
Content of pure proteine, % min: 11
Raw fibre content relative to the dry substance, % max: 13
Dietary fiber, max: 45
As powder, mg/kg max: 5
As splinters: absent
Description: Secondary product from wheat grinding
Ingredients: Fragments from the extern coating of the wheat and particles of the wheat after the endosperm was extracted
Organoleptic properties: Wheat bran – raw material forage- raw cellulose
Moisture, % max: 14.5
Content of pure proteine, % min: 11
Raw fibre content relative to the dry substance, % max: 13
Dietary fiber, max: 45
As powder, mg/kg max: 5
As splinters: absent
| Weight | 15 kg |
|---|---|
| Dimensions | 38 × 15.9 × 3.7 cm |
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